Saveur - November 2015 (gnv64)
- Type:
- Other > E-books
- Files:
- 3
- Size:
- 52.38 MB
- Texted language(s):
- English
- Tag(s):
- Saveur - November 2015
- Uploaded:
- Oct 8, 2015
- By:
- gnv65
Saveur - November 2015 English | 92 pages | PDF | 52.3 mb 38 A BROOKLYN HOLIDAY WITH THE FLAVORS OF SENEGAL A Senegalese New Yorker brings a taste of West Africa to Thanksgiving dinner with tamarind turkey and pumpkin-mango cake. By Pierre Thiam 46 THE HUNTER'S TABLE For this New Orleans chef, Thanksgiving starts with a literal bang and ends with fresh duck gumbo and oyster pie. By Justin Devillier 54 BEST OF BOTH WORLDS Inspired by her mother's Shanghai-style cuisine, a chef in Maine prepares her turkey smoked, brined, and spiced. By Cara Stadler 62 EVER HAPPENED TO TURTlE SOUP? In rural Virginia, a turtle hunt kicks off an investigation into America's erstwhile culinary obsession. By Jack Hitt 70 THE OF GOOSE AND PliNGS Amid Slovenia's sleepy medieval villages, family-run inns offer a taste of Europe's old-world cooking. By Alexander Lobrano And more... http://s2.postimg.org/6phasgrix/Saveur_November_2015.jpg